PORK
Belly - Ham 4D - Shoulder 4D / Tennis
Primary Cuts
Ribs : Belly Ribs / Spareribs / Shoulder Ribs / Riblets
Shank - Tail - Sternum
Specific Cuts & Components
Fat : Cutting / Back / Back Rind - Ear : Sow / Whole / Flap
Trimming CL & VL : 60/40 - 70/30 - 80/20
MDM : Pink 1-3 mm
Bone : Back / Brisket / Neck / Piano / Sternum / Tail / Femur / Belly
Feet - Legs - Jaw - Kidney - Liver - Lungs - Mask - Snout - Intestine
By - Products
* Sourced from EU-certified suppliers and available in various packaging formats.